It’s all happening in the Nevada Exhibition Center at the Grand Sierra Resort on November 27th & 28th from 10 am - 6 pm.
All artisans, crafters, makers, and sellers are welcome to join this juried show.
Each booth is 10’x10’, a fee of $200 covers both days. You may purchase multiple spaces to adjust for the size of your display. Additional booths are $100 each.
Each space includes an 8’ x 2.5’ table, two chairs, high-speed wifi, and a vendor packet; containing beautiful advertising materials stating that you are an official vendor at the show! Additional tables are $15 each. Please note: tablecloths will not be provided this year.
Electricity is available for $75 per vendor for both days.
Splitting a single booth is allowed for a $50 split fee. Each vendor must apply and register separately.
Payment plans are available for $5 every two weeks. The first payment is due at registration and every two weeks thereafter. All payments must be made by November 1st.
Doors will open for set-up at 8:00 am each day. Vendors are responsible for their own set-up and tear-down and should bring any necessary equipment, such as extension cords. Wheeled carts for transporting materials are highly recommended.
A security guard will be on duty overnight.
All selling vendors must have a Nevada resale license or purchase a temporary two-day license for $25 at registration.
A special food permit is also required if you are selling any food or beverage. All for-sale food items must be for off-site consumption. Samples are allowed. For more information on food permits, please contact Washoe County Environmental Health Services at (775) 328-2434.
Acceptance letters will be sent to the email address provided on your application form. After approval, you will be given a passcode to Register. Registration is due within seven days of acceptance.
COVID Guidance Update: Currently, in Washoe County, masks are once again required, regardless of vaccination status. We are monitoring the situation closely and will adapt as needed. Hand sanitizing stations will be available.
All communication will be via email; please add me to your contacts.